www.glmkk.by / production

 

Canning department produces condensed and evaporated milk. Before a can of milk is used by a consumer, milk will pass several processing stages and each stage is subject to compulsory laboratory and quality control. The production process of preserved milk products starts from the receiving laboratory, which controls the quality of the milk received.

 

The processing of milk is performed on the equipment of Alfa-Laval company. The milk chosen by the laboratory is cooled by the plate cooler and placed to pre-storage area. Further the milk is delivered to the processing department, where it is purified by milk clarifying separators and heated in the pasteurization-cooling unit. After this operation the milk is condensed. In the production of sweetened condensed milk the vacuum-evaporator “Wiegand-8000” is used for milk condensation. In the production of evaporated milk the thin film vacuum evaporator “Schaefers-6000” is used for the operation of evaporation. Evaporated and condensed milk is packed in cans n.7 on can-filling lines.

 

Annual capacity of the production department of:

 

 

Capacity per shift of the production department of:

 

 

Note: tub. means a thousand of standard cans.

 

 

 

 

This department produces dry milk cans:

 

 

Rated capacity of the department is 12 tons of milk per shift. Before we receive a ready-to-eat product milk passes several processing stages. After purification, heating in the pasteurization-cooling unit the milk is evaporated in the vacuum evaporators and finally it is dried.

 

The department is equipped with two driers with a capacity of 1000 kg/h and 1500 kg/h of dry milk.

 

 

 

 

The department produces butter by continuous churning, after that it is packaged in 200 gram packs from laminated foil or in 20 kg cases wrapped with parchment paper. Average annual butter output is 3600 tons.